BUREK
12 mj | -18°C | – | 15-22 min. 200-210°C |
FERMENTACIJA NE | |||
NAPARIVANJE NE |
BUREK MESO
260 g
BUREK SIR
260 g
BUREK SIR I ŠPINAT
260 g
BUREK PIZZA
260 g
BUREK SIR
190 g
12 mj | -18°C | – | 15-22 min. 200-210°C |
FERMENTACIJA NE | |||
NAPARIVANJE NE |
BUREK MESO
260 g
BUREK SIR
260 g
BUREK SIR I ŠPINAT
260 g
BUREK PIZZA
260 g
BUREK SIR
190 g