BUREK
 |
 |
 |
 |
| 12 mj | -18°C | – | 15-22 min. 200-210°C |
| FERMENTACIJA NE | |||
| NAPARIVANJE NE | |||
BUREK MESO
260 g
BUREK SIR
260 g
BUREK SIR I ŠPINAT
260 g
BUREK PIZZA
260 g
BUREK SIR
190 g
|
|
|
|
| 12 mj | -18°C | – | 15-22 min. 200-210°C |
| FERMENTACIJA NE | |||
| NAPARIVANJE NE | |||
BUREK MESO
260 g
BUREK SIR
260 g
BUREK SIR I ŠPINAT
260 g
BUREK PIZZA
260 g
BUREK SIR
190 g