BUREK

12 m -18°C 15-22 min.
200-210°C
FERMENTATION NO
STEAMING NO

BUREK BEEF
260 g

BUREK CHEESE
260 g

BUREK CHEESE & SPINACH
260 g

BUREK PIZZA
260 g

BUREK CHEESE
190 g

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Pekar

Every day from ♥ since 1989

Pekar

Every day from ♥ since 1989